Mang Thomas All Purpose Sauce (Hot) is a true allrounder of Filipino cuisine which has become an essential part of the Philippine food culture. Traditionally, this sauce is used in the Philippine dish lechon (suckling pig) but Mang Thomas All Purpose Sauce (Hot) is also great as a dip for other grilled dishes. The spicy, slightly sweet All Purpose Sauce (Hot) of Mang Thomas is made from pork liver, pepper, bread crumbs and will lend a delicious smoke flavor to all your dishes. Ingredients: water, sugar, WHEAT flour (GLUTEN), palm olein, iodized salt (sodium chloride, potassium iodate), modified corn starch, onion, vinegar, garlic, chili (0,3%), black pepper, preservative (E211), antioxidants (E320, E319). Nutritional values: Energy 502kJ/120kcal Fat 1,5g. Of which saturated fat 0g. Carbohydrates 26g. Of which sugars 20g. Protein 0g. Salt 2g.
|Best before date||17/06/2023|