Mang Tomas All-Around Sarsa (All Purpose Sauce) was created in the late 1980s at a small lechon stall in Manila as a sauce specifically for lechon. Since then, Mang Tomas has evolved to become a condiment enjoyed by many Filipinos because of its unique flavour that enhances the taste of ordinary everyday dishes.
Try this delicious traditional Filipino sauce on barbecued and roast meats, or as a dipping sauce.
Parameters
Size
330 g
Best before date
07/10/2022
tina
star 1star 2star 3star 4star 5Rating value is 3 of 5
PositivesGood sauce in different dishes (e.g. roasted pork or chicken)
PositivesGood sauce in different dishes (e.g. roasted pork or chicken)
NegativesFoamy when we used as sauce. Perhaps, due to cold weather in temperate country
NegativesFoamy when we used as sauce. Perhaps, due to cold weather in temperate country
