Mang Tomas All-Around Sarsa (All Purpose Sauce) was created in the late 1980s at a small lechon stall in Manila as a sauce specifically for lechon. Since then, Mang Tomas has evolved to become a condiment enjoyed by many Filipinos because of its unique flavour that enhances the taste of ordinary everyday dishes. Try this delicious traditional Filipino sauce on barbecued and roast meats, or as a dipping sauce. Ingredients: water, sugar, WHEAT flour (GLUTEN), palm olein, iodized salt (sodium chloride, potassium iodate), modified corn starch, onion, vinegar, garlic, chili, black pepper, preservative (E211), antioxidants (E320, E319). Nutritional values: Energy 460kJ/110kcal Fat 1g. Of which saturated fat 0,5g. Carbohydrates 25g. Of which sugars 20g. Protein 0,9g. Salt 1,9g.
|Best before date||17/04/2023|
PositivesTastes great and goes very well with fried chicken or fried pork.
NegativesThe texture/consistency is thick and a bit jelly-like, not the same as what I am used to.