59 Kč

In stock

An authentic Philippine coconut gel that’s perfect for desserts and fruit salads. More

Manufacturer: MonikaProduct code: DSR27Shipping and Payment

Monika Nata De Coco Coconut Gel In Syrup. Filipino cuisine is remarkable with its use of coconuts. In the Philippines, traditionally, fermented coconut water is solidified in jelly form called ‘Nata de Coco’, and is widely used to make puddings, desserts, etc Ingredients: nata de coco (coconut water, sugar, ferment (acetobacter xylinus)), water, sugar, acidity regulator (E330), flavouring. Storage conditions: store cool and dry. Keep refrigerated after opening. Nutritional values: Energy 479kJ/113kcal Fat 0g. Of which saturated fat 0g. Carbohydrates 27,9g. Of which sugars 23,5g. Protein 0g. Salt 0g.
Size 340 g
Dry contents 200 g
Best before date 30/06/2022