Dear Customers,

due to technical reasons our store in Prague will be open today only until 18h. Tomorrow we will be open only until 16h.

Sorry for the inconveniece

Traditionally, coconut vinegar, also known as sukang paombong, is made from the extracted sap of coconut palm that is fermented in earthen vessels for six long months amidst sun, wind and rain. Through the use of scientific, hygienic and quality-controlled fermentation methods, we have achieved in our sukang paombong the same all-natural goodness of the traditional kind
Volume 750 ml
Best before date 26/08/2022