Ginseng is a fleshy root, found in Asia and parts of North America. Ginseng leaf-stem extract contains a number of important bioactive constituents , namely ginsenosides, polysaccharides, triterpenoids and flavonoids . Among other constituents, ginsenosides exert main phar- macological actions of ginseng root, leaf-stem and berry . More than 30 ginsenosides have been isolated and identified in Panax quinquefolius, Panax ginseng and Panax japonicus . Ginsenoside content in the leaf of Panax quinquefolius is higher than in the root. White Ginseng is produced by the sun drying of fresh ginseng; Red Ginseng is manufactured by steaming fresh ginseng and then drying it.
|Best before date||16/11/2022|