Mixed using soybeans and rice and potently matured with the addition of alcohol, this hearty, pungent red miso paste is a rich source of umami flavour for all kinds of Japanese cooking. Popularly used to create miso soup with its robust, nourishing savouriness, this warm red miso is also an excellent addition to ramen and marinades, offering a deep, complex yet invitingly smooth flavour to soak up with the tender tastes of your favourite meat or vegetables. Packed with enzymes and salt to enhance many dishes and draw out their more subtle flavours, this paste is a key ingredient within any Japanese kitchen. Ingredients: Water, Soybeans, Rice, Salt, Alcohol.
|Best before date||27/12/2022|