Turon is often sold from street vendors in the Philippines and is actually a dessert version of lumpiang shanghai. It’s traditionally filled with ripe saba banana slices coated with sugar and layered with strips of jackfruit, wrapped in a thin crepe-like spring roll, deep-fried to a golden crisp, and rolled in a crunchy caramel coating.
|Turon banana rolls with jackfruit (SABA)|
|1 1/2 cup||sugar|
|2 cups||cooking oil|
1. In a pan, heat the oil and put-in some sugar.Wait until the brown sugar floats
2. Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper
3. Serve hot as a dessert or snack. Share and Enjoy!