In the Philippines, fruit salads are popular party and holiday fare, usually made with buko, or young coconut, and condensed milk in addition to other canned or fresh fruit. Mexico has popular variation of the fruit salad called Bionico which consists of various fruits drenched in condensed milk and sour cream mix.
|1 can||168ml||sweetened condensed milk|
|1 pack||250ml||all-purpose cream - chilled|
|1 can||820g||fruit cocktail - syrup drained|
|150g||young coconut meat - shredded into strips|
|1 bottle||340g||kaong/ sugar palm fruit (green) -rinsed and drained|
|1 bottle||349g||nata de coco/coconut gel (red) -rinsed and drained|
|60 g||cheese (cheddar cheese) - cut into tiny cubes (optional)|
1. In a large bowl or container with a lid, combine and mix the sweetened condensed milk and all-purpose cream.
2. Add the rest of the ingredients and give it a good toss until well combined.
3. Cover bowl with a cling wrap and chill for several hours before serving. May also be frozen.