Shrimps cooked in coconut milk, garlic, onion, green chili, and Mama Sita’s Caldereta Mix.



Amount Mentric Ingredient
1 pouch 50 g Caldereta sauce mix
55-60 pcs
1 kg shrimps
1 pc garlic crushed
1 pc
onion sliced
2 tbsp 
2½ cups
coconut milk
2 pcs
long green pepper

Cooking Time: 9 mins

Serves: 5-7

Main Ingredients: Shellfish

Cooking Style: Stewed

Collection: All-time favorites

Difficulty: Beginner

1. Combine prawns and Mama Sita’s Caldereta Mix and let stand for 15 minutes.
2. Sauté garlic and onion in cooking oil.
3. Add coconut milk and green pepper.
4. When coconut milk starts to boil, add the prawns and cook until done.
5. Serve with steamed rice.