Spring Rolls with Bean Sprouts and Sweet Potato

Recreate this local favorite street fare at home in a few easy steps.


Amount Metric Ingredient
2 tbsp oyester sauce
1 pc kamote (sweet potato), peeled and diced
3 cups bean sprouts
4 sprigs chinese celery chopped
spring roll wrapper
oil for frying

Cooking Time: 12 mins

Serves: 2-4

Main Ingredients: Vegetables

Cooking Style: Fried

Collection: Oyster Sauce

Difficulty: Beginner


1. In a wok, heat the oil. Fry sweet potatoes until golden. Remove excess oil.
2. Add the togue, Mama Sita’s Garlic Oyster Sauce, and kintsay. Mix well. Cover and continue cooking over medium heat until togue has wilted.
3. Remove from heat and set aside to cool.
4. Spoon 1 tbsp of the mixture on the spring roll wrapper. Roll and seal.
5. Heat oil and fry until golden. Drain and serve with Mama Sita’s Coconut Nectar Vinegar.