A hearty dish using Mama Sita’s Caldereta Mix combined with potatoes, carrots, and bell peppers.


Amount Metric Ingredient
1 pouch 50 g Caldereta sauce mix
1 kg beef brisket, cut into 1" cubes
2 tbsp
4 cups
½ cup
125 g  potatoes, diced
½ cup
125 g  carrots, diced
1 pc
red bell pepper,cut into 1½" triangles
125 g  frozen green peas
60 g green olives, pitted (optional)

Cooking Time: 2:13 hr(s)

Serves: 8-10

Main Ingredients: Beef

Cooking Style: Stewed

Collection: All-time favorites, Salo-salo

Difficulty: Intermediate

Watch: Beef Strips Caldereta


1. In a sauce pan, pan fry beef brisket in cooking oil until the edges turn brown. Add water and bring to a boil, lower the heat and simmer until tender. Add water if necessary. When the meat is tender, add potatoes and carrots. Simmer until cooked.
2. Add Mama Sita’s Caldereta Mix. Stir and let it boil.
3. Add red bell pepper, green peas and green olives. Cook for 3 minutes. Serve hot.