Filipino sour soup with shrimps "Sinigang na Hipon"


1. In a saucepan, combine water, radish, onions, tomatoes, and Mama Sita’s Tamarind Seasoning Paste. Bring to a boil.
2. When the tomatoes and onions are soft, add the long green beans. Cook over high heat for another 3 minutes.
3. Add the shrimps. As the shrimps turn orange, add the kangkong or spinach and long green pepper. Let the soup boil for another minute. Add fish sauce to taste.


Amount Metric Ingredient
10 cups Water or rice wash
1 pc 200 g Small radish, peeled
2 pc 90 g Red onions, peeled and quartered
4 pcs Tomatoes, quartered and seeded
1 pouch 50 g Mama Sita’s Tamarind Seasoning Paste
8 pcs 150 g Long green beans (sitaw), cut into 2-in lengths
20 pcs 500 g Whole shrimps or prawns, washed and the beard cut
1 pouch 100 g Kangkong or spinach, washed and leaves trimmed
2 pcs 16 g Long green pepper
fish sauce to taste