Metric Igredient
  250 g Baby Okra, washed and patted dry            
1/4 cup
32 g cornstarch
1 cup   oil
For the suace:    
9 cloves   garlic, crushed (keep half for garnish
1 pc
  red chili, chopped
pinch   ground black pepper
  cca 60 ml oyster sauce
1/2 cup
1 tbsp
  cornstarch – dissolved in water

Cooking Time: 6 mins

Serves: 3

Main Ingredients: Vegetables

Cooking Style: Fried

Collection: Oyster Sauce

Difficulty: Beginner


1. Combine half of the garlic with the rest of the ingredients for the sauce. Mix well. Set aside.
2. Coat the okra in cornstarch. Set aside.
3. Heat oil in a frying pan, fry the okra for 2 minutes. Drain and set aside.
4. In a small pot, pour the mixed sauce ingredients. Bring to a boil and simmer until sauce thickens.
5. Place okra in a platter and pour sauce over.
6. Garnish with fried crushed garlic